Thai Peanut Sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 23.3 g | 8% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 1.2 g | 51% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (PRESERVATIVE), SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED COTTONSEED OIL OR RAPESEED OIL OR SOY OIL, SALT), TOASTED SESAME OIL, VINEGAR, SPICES, GINGER, GARLIC, RICE VINEGAR (5%), DEHYDRATED GARLIC, CONCENTRATED LEMON JUICE, DEHYDRATED ONION, PEANUT OIL, XANTHAN GUM, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE). CONTAINS: PEANUTS, SESAME, SOY, WHEAT, COCONUT, EGG, MILK, ANCHOVY. MAY CONTAIN: ALMOND, CASHEW.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
