Flour tortlas
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 353 kcal | 18% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 55.9 g | 20% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.9 g | 11% |
| Protein | 8.8 g | 18% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON. THIAMIN MONONITRATE, RIBCFLAVIN, FOLIC ACID), WATER. PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS. CONTAINS 2% OR LESS OF BAKING POWDER (SODIUM MONOCALCIUM PHOSPHATE, MONOGLYCERIDE, SODIUM STEAROYL LACTYLATE, SOY FLOUR, CALCIUM SULFATE. CANOLA OIL, ENZYMES, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT, SOY. MAY CONTAIN MILK. BICARBONATE, ALUMINUM SULFATE, SODIUM CALCIUM SULFATE), SALT,
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E520Aluminum sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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