Fudge Swirl Ice Cream
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 28.2 g | 10% |
| Total sugars | 21.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated July 27, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ice cream: milk, cream, corn syrup, sugar, migh fructose corn syrup, whey, buttermilk, cellulose gel, natural and artificiál flavor, guar gum, cellulose gum, mono - and diglycerides, locust bean gum, carrageenan, annatto extract (for color). fudge swirl: high fructose corn syrup, water, corn syrup, cocoa powder processed with alkali, modified corn starch, buttermilk powder, cellulose gum. containg: milk.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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