Sunflower butter
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 563 kcal | 28% |
| Total fat | 43.8 g | 56% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 34.4 g | 13% |
| Total sugars | 15.6 g | — |
| Dietary fiber | 9.4 g | 33% |
| Protein | 15.6 g | 31% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic roasted sunflower seeds, organic sugar, organic sunflower oil, sea salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sunflower seed butters” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.