CREAMY MACARONI & CHEESE DECADENT GOUDA with AGED WHITE CHEDDAR, PRIVATE SELECTION
i Photo: Open Food Facts contributors · CC BY-SA
Macaroni and cheese · United States

CREAMY MACARONI & CHEESE DECADENT GOUDA with AGED WHITE CHEDDAR

by PRIVATE SELECTION · 12 oz
United States
NUTRI-SCOREABCDENOVA4
318 kcalper 100 g · 16% of the reference intake
6.9 gof sugars per 100 g
Barcode (EAN-13)0011110053428
GS1 prefix001 · GS1 US
Additives5: E270, E401, E415…
AllergensGluten, Milk
0011110053428

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories318 kcal16%
Total fat11.8 g15%
Saturated fat3.5 g18%
Total carbohydrate43.5 g16%
Total sugars6.9 g—
Protein11.8 g24%
Sodium0.86 g37%

Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BRONZE CUT ENRICHED MACARONI PRODUCT (DURUM WHEAT SEMOLINA, NIACIN, FERROUS LACTATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GOUDA WITH AGED WHITE CHEDDAR CHEESE SAUCE (SKIM MILK, CHEESE [GOUDA, CHEDDAR {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}], CANOLA OIL, WATER, WHEY, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, SODIUM ALGINATE, LACTIC ACID, MONO AND DIGLYCERIDES, XANTHAN GUM, SORBIC ACID TO PRESERVE FRESHNESS, ONION POWDER, GARLIC POWDER)

  • E270Lactic acid
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E585Ferrous lactate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 172 “macaroni and cheese” products sold in the United States
Sugars6.9 g · median 5.8 g
Saturated fat3.5 g · median 2.7 g
Salt2.1 g · median 2.0 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Macaroni and cheese” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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