Grilled Chicken & Vegetables, Simple Truth
i Photo: Open Food Facts contributors · CC BY-SA
Frozen foods · United States

Grilled Chicken & Vegetables

United States
NUTRI-SCOREBCDEANOVA4
83 kcalper 100 g · 4% of the reference intake
4.6 gof sugars per 100 g
Barcode (EAN-13)0011110052001
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensSesame seeds, Soybeans
0011110052001

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories83 kcal4%
Total fat3.8 g5%
Saturated fat0.42 g2%
Total carbohydrate8.3 g3%
Total sugars4.6 g—
Protein4.6 g9%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated February 21, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

carrots, yellow carrots, grilled seasoned organic chicken (0rganic chicken, water, less than 2% of organic rice starch, salt, organic cane sugar, organic garlic powder, organic onion powder), sugar snap peas, onion, zucchini, red bell peppers, tamari soy sauce (water, soybeans, salt, sugar), water, canola oil, light brown sugar, garlic, wok flavor (sunflower oil, natural flavor), corn starch, sesame seeds, black pepper. contains: soy.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars4.6 g · median 1.9 g
Saturated fat0.42 g · median 2.0 g
Salt0.71 g · median 0.92 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.