Organic Creamy Tomato Bisque
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 13 kcal | 1% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 3.2 g | 1% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.65 g | 2% |
| Protein | 0.50 g | 1% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC VEGETABLE STOCK (WATER, ORGANIC CARROTS, ORGANIC ONIONS, ORGANIC CELERY), ORGANIC HEAVY CREAM FROM ORGANIC MILK, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC SALTED BUTTER (ORGANIC CREAM, SALT), CONTAINS LESS THAN 2% OF: ORGANIC WHEAT STARCH, SEA SALT, ORGANIC GARLIC, ORGANIC SUGAR, ORGANIC BASIL, ORGANIC CANE SUGAR, ORGANIC CULTURED DEXTROSE, ORGANIC SPICES, ORGANIC DEHYDRATED ONION, ORGANIC MOLASSES, ORGANIC YEAST EXTRACT, ORGANIC DEHYDRATED CARROT, ORGANIC POTATO FLOUR, ORGANIC PAPRIKA, LACTIC ACID, CELERY SEED OIL FLAVOR, ORGANIC ONION EXTRACT, ORGANIC CELERY SEED, ORGANIC BLACK PEPPER OIL, ORGANIC CANOLA OIL.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 730 mg | 32% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 11 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 3
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated May 18, 2021
- FDC ID
- 1868609
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Kroger Co.
Open Food Facts, ODbL
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.