KETO French Ice Cream
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 19.8 g | 25% |
| Saturated fat | 13.2 g | 66% |
| Total carbohydrate | 18.7 g | 7% |
| Total sugars | 1.1 g | — |
| Protein | 4.4 g | 9% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
onut ol, cocoa, erythritol, sunflower lecithin, salt, cocoa (processed with alal per serving % dv* per container % dv wtrith products that bear the non-gmo seal are produced without genetically enginere ngb eurs malue is calculated by subtracting 15g of dietary fiber and 26g of sugar alcohols fromsa f nstrbuted by the kroger co., cincinnati, ohio 45202 rich & םdilc nutrition facts total fat 18g 23% 53g 68% dietan saturated fat 12g 0.5g 60% 36g 179% tota suga 2g 29% 260mg 86% suga e trans fat engs per container intg size op 19tg) caories nd. atbe cholesterol 85mg 85mg 4% 260mg 11% protein sodium total carb. 17g 6% 50g 18% 0.2mcg 0% 0.5mcg 2% lron 200 590 vitamin d 90mg 8% 280mg 20% poasin w wring per container calcium *the % daily value (dv) tells you how much a nutrient in a serving of food contrbute t a a pedents: french ice cream: water, cream, erythritol, chicory root fiber, eg yol en solate, glycerin, contains less than 1%: natural flavor, salt, cellulose gel kon biract, steviol glycosides, cellulose gum, annatto extract for color. chocura sthact monk fruit. ontans: milk, egg. sust
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 12 g | 60% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated May 25, 2021
- FDC ID
- 2465775
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
