Taco seasoning
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 6.2 g | 268% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
maltodextrin, spices (including turmeric), salt, dehydrated 0nion and garlic, modified corn starch, natural flavor, disodium inosinate and disodium guanylate, less than 2% of silicon dioxide (anticaking agent). distibuted by the kroger co. cincinnati, ohio 45202 directions: just add 1/4 cup seasoning 2/3 cup water per 1lb ground meat. 1. brown meat over medium-high heat until thoroughly cooked and no longer pink
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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