Mermaid sparkle ice cream
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 218 kcal | 11% |
| Total fat | 9.2 g | 12% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 29.9 g | 11% |
| Total sugars | 24.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.3 g | 5% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ony cts oream, sugar, high fructose corn syrup, natural flavor whey, buttermilk, skim milk p (879) corn syrup, cellulose gel, guar gum, cellulose gum mono-and diglycerides locust bean gum, blue 1. polysorbate 80, carrageenan colored freckles-sugar coconut oil, buttermilk powder, natural ravor, soy 27% lecithin, titanium dicxide, for color (blue 1 lake, yellow 6 lake, yellow 5 lake). blue 10% glitter variegate - corn 4% syrup, sugar, water, modified corn starch, natural flavor, salt, mica (color), potassium 0% sorbate, sodium benzoate, blue 1, titanium dioxide. contains: milk, soy. 06 value* 6 96 sugars 33% calcium 90mg 6h
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
