Deluxe Ice Cream - Brookie
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 241 kcal | 12% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 23.0 g | — |
| Protein | 3.5 g | 7% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated December 6, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ICE CREAM: MILK, CREAM, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, WHEY, BUTTERMILK, SKIM MILK, SALT, GUAR GUM, CELLULOSE GEL CELLULOSE GUM, MONO-AND DIGLYCERIDES, LOCUST BEAN GUM, 2/3 cup (879) POLYSORBATE 80, CARRAGEENAN. COOKIE DOUGH PIECES: MO 630 UNENRICHED WHEAT FLOUR, BUTTER (CREAM, SALT), SUGAR, BROWN SUGAR, INVERT SUGAR, POWDERED SUGAR (SUGAR, CORN STARCH), SALT, BAKING SODA, NATURAL FLAVOR. CHOCOLATE COOKIE FUDGE VARIEGATE: SUGAR, CORN STARCH, SOYBEAN OIL, COCOA, UNENRICHED WHEAT FLOUR, CHOCOLATE LIQUOR, CARAMEL COLOR, SOY LECITHIN, SALT, CORN SYRUP, BAKING SODA. CONTAINS: MILK, WHEAT, SOY.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
