Chicken Fajitas
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 71 kcal | 4% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 2.9 g | — |
| Protein | 10.0 g | 20% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated April 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
grilled chicken breast with rib meat (containing up to 20% water, seasoning [natural flavor, salt, spices, citric acid], salt, chili powder (chili pepper, spices, salt, garlic], lime juice powder [maltodextrin, lime juice, lime oil], cumin, chipotle powder, seasoning [sea salt, potassium carbonate, natural flavor], citric acid, spice), vegetables (red and green bell peppers, onions), sauce (verde sauce (water, tomatillo, green chile pepper, onions, vinegar, modified corn starch, cilantro, sugar, chicken broth concentrate [chicken stock, natural flavor, salt, sugar, yeast extract], garlic, sea salt, expeller pressed canola oil, cumin, onion powder, lime juice concentrate, red chile flakes, black pepper, oregano, cayenne pepper), water, seasoning [natural flavor, salt, spices, citric acid], salt, chili powder [chili pepper, spices, salt, garlic], lime juice powder (maltodextrin, lime juice, lime oil), cumin, chipotle powder, seasoning [sea salt, sodium carbonate, natural flavor], citric acid, spice).
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.