United States
Data

Cupcakes

by Two Bite · 75 g · brand owner: BAKERY FRESH GOODNESS
United States
NUTRI-SCOREABCDENOVA4
306 kcalper 100 g · 15% of the reference intake
60.4 gof sugars per 100 g
Barcode (EAN-13)0011110045690
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk, Soybeans
0011110045690

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories306 kcal15%
Total fat30.2 g39%
Saturated fat10.7 g53%
Total carbohydrate76.4 g28%
Total sugars60.4 g—
Dietary fiber1.7 g6%
Protein3.6 g7%
Sodium0.36 g15%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CAKE: SUGAR, ENRICHED WHET FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, SOYBEAN AND CANOLA OIL, COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHO

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 cupcakes (75 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat17 g22%
Saturated fat6.0 g30%
Sodium200 mg9%
Total carbohydrate43 g16%
Dietary fiber1.0 g3%
Total sugars34 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated September 5, 2020
FDC ID
2289966

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BAKERY FRESH GOODNESS

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States
Sugars60.4 g · median 26.6 g
Saturated fat10.7 g · median 8.0 g
Salt0.89 g · median 0.83 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.