Spanish Style Rice
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 2.1 g | 3% |
| Total carbohydrate | 29.3 g | 11% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 2.9 g | 6% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated April 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, long grain parboiled rice, tomatoes in juice, tomato paste, poblano peppers, seasoning (sugar, spice, yeast extract, tomato powder, onion powder, garlic powder, natural flavor), contains less than 2% of: canola oil, salt, xanthan gum, iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate), folic acid, paprika extract,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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