Chicken fried rice
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 175 kcal | 9% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.42 g | 2% |
| Total carbohydrate | 26.7 g | 10% |
| Total sugars | 3.3 g | — |
| Protein | 8.3 g | 17% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Long grain white rice, water, cooked seasoned chicken breast (boneless chicken breast with rib meat, water, seasoning [rice flour, maltodextrin, salt, chicken fat, chicken broth, chicken flavor {yeast extract, maltodextrin, salt, sugar, rice flour, natural flavor, turmeric}], sugar, tapioca starch, soy sauce [water, wheat, soybeans, salt], tapioca maltodextrin, salt, disodium inosinate, disodium guanylate, xanthan gum), carrots, corn, peas, red bell peppers, onions, soy sauce (water, wheat, soybeans, salt), canola oil, sea salt, natural flavor, sugar, toasted sesame oil (soybean oil, sesame oil), yeast extract, spices, kale, kale powder, carrot powder, corn starch, salt, citric acid, soy lecithin, soybean oil, seaweed powder (seaweed, maltodextrin, salt), kelp extract flavor (water, kelp extract, dextrose, maltodextrin, salt), xanthan gum, sugar, toasted sesame seeds, soy sauce powder (soy sauce [fermented soybeans, wheat, salt], maltodextrin, salt), disodium inosinate, disodium guanylate
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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