Creole Buttermilk Sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 37.5 g | 48% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.1 g | 6% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated March 22, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, canola or soybean oil distilled 2 tbsp (329) vinegar, cane sugar, buttermilk powder, sugared egg yolks (egg yolks, sugar), 15% sea salt, 10% garlic, spices, natural flavor, paprika, mustard flour, 10mg 3% onion, xanthan ng 14% gum, lemon hydrate 3g juice 1% concentrate, the ong 0% tocopherols added to protect flavor. added sugars 2% contains: milk, egg.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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