Grain widepan bread
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 311 kcal | 16% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 11.1 g | — |
| Protein | 8.9 g | 18% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated April 24, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, cracked wheat, rye, oats, barley, flaxmeal, millet, corn grits, yeast, contains 2% or less of: molasses, soybean oil, salt, vital wheat gluten, raisin juice concentrate, soy flour, sodium stearoyl lactylate, calcium sulfate, enzymes, ascorbic acid, ammonium sulfate, calcium propionate (preservative), contains: wheat, soy,
- E282calcium propionatePreservative
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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