Turkey Style Deli Slices
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 192 kcal | 10% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 0.96 g | 5% |
| Total carbohydrate | 9.6 g | 3% |
| Total sugars | 1.9 g | — |
| Protein | 23.1 g | 46% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated May 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, WHEAT GLUTEN, SOYBEAN OIL SSOY PROTEIN ISOLATE, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), NAVY BEAN FLOUR, YEAST EXTBACT, RICE BRAN, WHEAT STARCH, DRIED TOFU (SOYBEANS, CALCIUM SULFATE), BLACK PEPPER, CARRAGEENAN, CALCIUM LACTATE, NATURAL FLAVOR, SEA SALT, DRIED ONIONS, DRIED GARLIC, CITRIC ACID, SALT, NATURAL SMOKE FLAVOR. ner CONTAINS: WHEAT, SOY.
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 3
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated May 17, 2021
- FDC ID
- 2400036
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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