Strawberry vanilla low fat yogurt tubes
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 0.88 g | 1% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 18.2 g | 7% |
| Total sugars | 15.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated January 23, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
vanilla: cultured lowfat milk, sugar, corn starch-modified, contains 2% or less of natural flavors, carrageenan, pectin, water, lemon juice concentrate, vitamin a palmitate, vitamin d3, potassium sorbate (preservative), live and active cultures, strawberry: cultured lowfat milk, sugar, corn starch-modified, contains 2% or less of water, carrageenan, pectin, natural flavor, beet juice (color), citric acid, vitamin a palmitate, vitamin d3, potassium sorbate and sodium benzoate (preservatives), live and active cultures, contains: milk,
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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