Sorbet dipped Greek yogurt bars
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 136 kcal | 7% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 25.7 g | 9% |
| Total sugars | 22.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.3 g | 9% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Skim milk, cherry coating (sour black cherry juice, water, sugar, glucose syrup, citric acid, guar gum, locust bean gum, black carrot concentrate, concentrated carrot juice, natural flavors), Greek yogurt (skim milk, cream, yogurt cultures), sugar, cream, dextrose, maltodextrin, invert sugar, skimmed yogurt powder (skim milk, yogurt cultures), skim milk powder, natural flavor, yogurt cultures, mono - and diglycerides, carrageenan, locust bean gum, guar gum, citric acid. Contains: milk. May contain: peanuts, soy, wheat, tree nuts.
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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