POTATO SALAD EGG MUSTARD
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 19.4 g | 25% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 0.87 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 2.9 g | 6% |
| Sodium | 0.75 g | 32% |
Open Food Facts, ODbL, record updated February 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, mayonnaise (soybean oil, distilled vinegar, egg yolk, water, salt, natural flavor), eggs, celery. contains 2% or less of: mustard (mustard seed, salt, turmeric, spices), carrots, bell peppers, onion, pickle relish (cucumbers, sugar, salt, xanthan gum, alum, natural flavors, polysorbate 80, turmeric [for color]), sugar, distilled vĩnegar, spice, dried garlic, salt, mustard flour, wheat germ, sodium ascorbate, ascorbic acid, potassium * sorbate and sodium benzoate (preservatives). ontainer or ide cup (140g)| dnp 230 daily value come dp 18% contains: eggs, wheat. 13%
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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