creamy ranch
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 3.3 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated July 2, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, soybean oil, lowfat butermilk (cultured low fat and skim milk, salt, modified tapioca starch, locust bean gum, sodium citra arrageenan), vinegar, sugar, salt, contains less than 2% g yolk, modified food starch, sour cream powder ar, yeast extract, maltodextrin, xanthan gum, phosphoric acid, titanium dioxide, potassium eand sodium benzoate (preservatives), disodium inosinate and disodium guanylate, calcius lisu dta (to protect flavor). contains: eggs, milk. of spices, dried onion, dried garlic, dried pa (cultured cream and nonfat milk), butterm
- E171Titanium dioxideColor
- E211Sodium benzoatePreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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