BUTTERED pancake syrup
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 90.0 g | 33% |
| Total sugars | 63.3 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated November 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
high fructose ts corn syrup, corn syrup, water, contains less than 2% of: ainer cellulose gum, caramel color, salt, iml) sodium benzoate and potassium sorbate (preservatives), natural and artificial flavor, yeast extract, citric acid, soybean oil, sunflower oil, dictridi ted ry the kroger co,
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Simple syrups” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
