Classic Whip Dressing
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 415 kcal | 21% |
| Total fat | 121.0 g | 155% |
| Saturated fat | 17.3 g | 86% |
| Total carbohydrate | 104.0 g | 38% |
| Total sugars | 104.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 4.6 g | 198% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, VINEGAR, MODIFIED CORN STARCH, CELLULOSE GEL, CELLULOSE GUM, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF: PROPYLENE GLYCOL, OLIVE OIL, CITRIC ACID, GUM ARABIC, COCONUT OIL, TRIGLYCERIDES, TOCOPHEROLS, YELLOW 6, TITANIUM DOIXIDE (FOR COLOR), XANTHAN GUM, MUSTARD FLOUR, PAPRIKA, SODIUM BENZOATE AND POTASSIUM SORBATE AND CALCIUM DIOSODIUM EDTA (PRESERVATIVES).
- E110Sunset yellow FCFColor
- E1520Propylene glycolEmulsifier · Humectant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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