Cereals and their products · United States

Private selection, summer berry

by Private Selection · brand owner: The Kroger Co.
United States
NUTRI-SCOREABDECNOVA4
388 kcalper 100 g · 19% of the reference intake
4.5 gof sugars per 100 g
Barcode (EAN-13)0011110022905
GS1 prefix001 · GS1 US
Additives1: E330
AllergensMilk
0011110022905

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories388 kcal19%
Total fat5.2 g7%
Saturated fat0.75 g4%
Total carbohydrate70.2 g26%
Total sugars4.5 g—
Dietary fiber9.0 g32%
Protein13.4 g27%
Sodium0.52 g23%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Steel cut and rolled oatmeal, sugar, brown sugar, freeze-dried fruits (strawberries, blueberries, raspberries), nonfat dry milk, salt, natural flavors, citric acid.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (67 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat3.5 g4%
Saturated fat0.5 g3%
Sodium350 mg15%
Total carbohydrate47 g17%
Dietary fiber6.0 g22%
Total sugars3.0 g—
Protein9.0 g—
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 26, 2021
FDC ID
1868895

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Kroger Co.

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars4.5 g · median 20.0 g
Saturated fat0.75 g · median 0.00 g
Salt1.3 g · median 0.60 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.