
Chewy dipped chocolate chip granola bars
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 452 kcal | 23% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 11.3 g | 56% |
| Total carbohydrate | 74.2 g | 27% |
| Total sugars | 45.2 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 3.2 g | 6% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk chocolate flavored coating, sugar, palm and palm kernel oil, whey powder, lactose, cocoa powder, cocoa powder processed with alkali, milkfat, soy lecithin, natural flavor, corn syrup, granola, whole rolled oats, wheat flakes, corn syrup, sugar, canola oil, ascorbic acid, rosemary extract, molasses, honey, salt, soy lecithin, crisp rice, rice flour, sugar, calcium carbonate, salt, semisweet chocolate chips, sugar, chocolate liquor, cocoa butter, soy lecithin, salt, vanilla extract, anhydrous dextrose, glycerin, canola oil, ascorbic acid, rosemary extract, dried unsweetened coconut, fructose, honey, salt, peanut butter, almond butter
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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