Cinnamon rolls
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 385 kcal | 19% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 1.9 g | 10% |
| Total carbohydrate | 69.2 g | 25% |
| Total sugars | 32.7 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 7.7 g | 15% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, high fructose corn syrup, soybean oil, yeast, contains less than 2 % of each of the following: dextrose, palm oil, wheat flour, salt, monoglycerides, whey, eggs, cinnamon, corn syrup, corn starch, calcium carbonate, defatted soy flour, natural and artificial flavors, cottonseed fiber, guar gum, calcium sulfate, calcium propionate preservative, food starch-modified, sodium stearoyl lactylate, cocoa processed with alkali, wheat gluten, sodium acid pyrophosphate, baking soda, ammonium sulfate, xanthan gum, agar-agar, sodium carboxymethylcellulose, titanium dioxide color, sodium hexametaphosphate, caramel color with sulfites, enzymes, maltodextrin, ascorbic acid added as a dough conditioner, beta-carotene color, propylene glycol, glycerin, ethyl alcohol, tricalcium phosphate.
- E1510Ethanol
- E1520Propylene glycolEmulsifier · Humectant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E517Ammonium sulfate
- E171Titanium dioxideColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 17 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 13, 2017
- FDC ID
- 1933549
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Kroger Co.
Open Food Facts, ODbL
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.