Psst..., Parmesan Pasta & Sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.83 g | 4% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 13.3 g | 27% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients: enriched macaroni & spinach product (wheat flour, water, spinach, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), maltodextrin, parmesan cheese* (milk cheese culture, salt, enzyme, calcium chloride), nonfat milk*, corn starch, onion*, potassium chloride. silicon dioxide, garlic*, cream cheese* (cream, milk, skim milk, whet, cheese cultures, salt, enzymes, tocopherols and ascorbyl palmitate [preservatives]0, green onion*, disodium phosphate, xanthan and guar gums, natural flavors (soy, milk), disodium inosinate, disodium guanylate.
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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