Alfredo Pasta & Sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 468 kcal | 23% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 117.0 g | 43% |
| Total sugars | 5.2 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 20.8 g | 42% |
| Sodium | 1.6 g | 71% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, WATER, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, MALTODEXTRIN, PARMESAN CHEESE POWDER (PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY, DISODIUM PHOSPHATE, LACTIC ACID), ROMANO CHEESE POWDER (ROMANO CHEESE [FROM SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK, PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM PHOSPHATE, CITRIC ACID, SALT), HYDROLYZED CORN GLUTEN, SALT, SUGAR, SHORTENING POWDER (WHEY POWDER, SODIUM CASEINATE, DISODIUM PHOSPHATE), CREAM CHEESE POWDER (CREAM CHEESE [CREAM, MILK, SKIM MILK, WHEY, CHEESE CULTURES, SALT, ENZYMES]), ONION*, DISODIUM INOSINATE, DISOIDUM GYANYLATE, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SPICES. * DEHYDRATED.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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