P$$T..., Flavored Pasta & Sauce, Chicken
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 73.3 g | 27% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 13.3 g | 27% |
| Sodium | 0.98 g | 43% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni product (wheat flour, water, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cornstarch, maltodextrin, hydrolyzed vegetable protein (soy, corn, wheat), salt, chicken and other natural flavors, autolyzed yeast extracts, spices, disodium inosinate, disodium guanylate, sugar, partially hydrogenated vegetable oil (soybean, cottonseed), onion*, tomato*, carrot*, parsley*, turmeric, garlic*, chicken fat, chicken broth*, red bell pepper*, butter* (butter [cream, salt], nonfat milk, bha [to protect flavor]), shortening* (partially hydrogenated soybean oil, whey, sodium caseinate, disodium phosphate), guar gum, xanthan gum, silicon dioxide (anticaking agent), oleoresin turmeric (for color). * dehydrated.
- E320Butylated hydroxyanisole (bha)Antioxidant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.