Spanish Rice & Sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 463 kcal | 23% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 116.0 g | 42% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 4.5 g | 16% |
| Protein | 11.1 g | 22% |
| Sodium | 1.4 g | 60% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED LONG GRAIN RICE (RICE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, FOLIC ACID), ENRICHED VERMICELLI (DURUM SEMOLINA [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CORN STARCH, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, SPICES, ONION* AND GARLIC*, PARTIALLY HYDROLYZED COTTONSEED AND SOYBEAN OIL, CARROT*, CORN SYRUP*, LACTOSE, MALTODEXTRIN, SODIUM CASEINATE, WHEY, SILICON DIOXIDE (ANTICAKING AGENT), XANTHAN AND GUAR GUMS, PARSLEY*, TURMERIC (FOR COLOR), DISODIUM INOSINATE, DISODIUM GUANYLANTE, DISODIUM PHOSPHATE, *DEHYDRATED
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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