Chicken Flavored Rice / Sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 73.8 g | 27% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 9.2 g | 18% |
| Sodium | 0.99 g | 43% |
Open Food Facts, ODbL, record updated February 18, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients: enriched long grain rice (rice, niacin, reduced iron, thiamin mononitrate, folic acid), enriched vermicelli (durum semolina [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid]), corn starch, salt, autolyzed yeast extract, hydrolyzed corn protein, spices, onion* and garlic*, partially hydrolyzed cottonseed and soybean oil, carrot*, corn syrup*, lactose, maltodextrin, sodium caseinate, whey, silicon dioxide (anticaking agent), xanthan and guar gums, parsley*, turmeric (for color), disodium inosinate, disodium guanylante, disodium phosphate, *dehydrated
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.