Cheddar & Broccoli Flavored Rice & Sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 450 kcal | 23% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 112.0 g | 41% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 13.0 g | 26% |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED LONG GRAIN RICE (RICE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, FOLIC ACID), ENRICHED ORZO PASTA (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY*, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP, SALT, NATURAL FLAVOR, ENZYME MODIFIED BUTTER, SILICON DIOXIDE, MODIFIED CORN STARCH, LACTIC ACID, YEAST EXTRACT, CALCIUM LACTATE, SHORTENING POWDER (PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY*, SODIUM CASEINATE, DISODIUM PHOSPHATE), BUTTER, GUAR GUM, BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), TURMERIC AND ANNATTO (FOR COLOR), CITRIC ACID, NONFAT MILK, DISODIUM PHOSPHATE, BROCCOLI*, BUTTERMILK*, ONION*, XANTHAN AND GUAR GUMS, DISODIUM INOSINATE, DISODIUM GUANYLATE, PARSLEY*. *DEHYDRATED
- E160bAnnattoColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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