Flour Tortillas Burrito Size
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 8.6 g | 17% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated October 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched bleached flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable shortening, interesterified soybean oil, soybean oil, hydrogenated soybean oil, salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, cellulose gum, fumaric acid, calcium propionate, sorbic acid
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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