Parmesan + Romano Pasta Sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 86 kcal | 4% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 7.8 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 3.9 g | 8% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated June 28, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
tomato puree (water, tomato paste), tomatoes, sugar, soybean oil, parmesan cheese (cultured part-skim milk, salt and enzymes), romano cheese (cultured part-skim milk, salt and enzymes), salt, dried garlic, dried onion, basil and parsley
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 611 mg | 27% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 10.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Prepared Pasta & Pizza Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 24, 2023
- FDC ID
- 2533384
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Tomato sauce (spaghetti, pizza) (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Refrigerating unopened jars will NOT lengthen shelf life. |
| Refrigerator · after opening | 3–5 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.