United States
Data
Sugar Free 100% Whole Wheat Sliced Wide Pan Bread, Private Selection
i Photo: Open Food Facts contributors · CC BY-SA
Wheat breads · United States

Sugar Free 100% Whole Wheat Sliced Wide Pan Bread

by Private Selection · 24 oz
United States
NUTRI-SCOREABDECNOVA4
244 kcalper 100 g · 12% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0011110010209
GS1 prefix001 · GS1 US
Additives5: E282, E412, E481…
AllergensGluten, Soybeans
0011110010209

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories244 kcal12%
Total fat3.3 g4%
Saturated fat0.00 g0%
Total carbohydrate46.7 g17%
Total sugars0.00 g—
Dietary fiber6.7 g24%
Protein11.1 g22%
Sodium0.69 g30%

Open Food Facts, ODbL, record updated June 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHOLE WHEAT, FLOUR, WATER, WHEAT GLUTEN, YEAST, MALTITOL. WHEAT BRAN, SOYBEAN OIL, CALCIUM SULFATE, SALT, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, ASCORBIC ACID, SUCRALOSE.

Allergen: GlutenAllergen: Soybeans
  • E282calcium propionatePreservative
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat1.5 g2%
Saturated fat0.5 g2%
Sodium290 mg13%
Total carbohydrate20 g7%
Dietary fiber2.0 g7%
Total sugars0.0 g—
Protein5.0 g—
Servings per package
About 15
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated April 26, 2021
FDC ID
2384619

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 243 “wheat breads” products sold in the United States
Sugars0.00 g · median 6.1 g
Saturated fat0.00 g · median 0.00 g
Salt1.7 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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