Strawberry Cream Cheese Loaf Cake
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 217 kcal | 11% |
| Total fat | 22.9 g | 29% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 54.3 g | 20% |
| Total sugars | 30.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 4.8 g | 10% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SOYBEAN OIL, WHOLE EGGS, WHOLE MILK (MILK VITAMIN D3), MODIFIED FOOD STARCH (CORN), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK),
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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