Fig bars
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 39.3 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 0.00 g | 0% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated June 23, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, figs (fig, sulfur dioxide [preservative]), corn syrup, sugar, dextrose, corn flour, palm oil, flaked corn, salt, baking soda, preservatives (potassium sorbate, sodium benzoate), canola oil, caramel color, soy lecithin, citric acid, natural flavor, annatto (for color).
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 11 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 28
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated November 1, 2018
- FDC ID
- 2475064
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
CRUMB DILLY ICIOUS
Open Food Facts, ODbL
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.