Beef brisket all-beef hot dogs
United States
200 kcalper 100 g · 10% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0011110006356
GS1 prefix001 · GS1 US
Additives4: E250, E262, E262ii…
AllergensBeef, Mustard
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 2.0 g | 1% |
| Total sugars | 1.0 g | — |
| Protein | 8.0 g | 16% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated September 1, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
beef, water, brisket s ends and pieces (brisket, water, salt, sugar, dextrose, flavorings, sodium phosphate), contains 2% or less salt, dextrose, mustard, flavorings, potassium lactate, sodium phosphate, sodium erythorbate, 60 sodium diacetate, sodium nitrite. diste irit ed ry the k roge
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.