United States
Data

From The Heart Cupcakes

by Maplehurst Bakeries · 85 g · brand owner: Maplehurst Bakeries, LLC
United States
NUTRI-SCOREABCDENOVA4
282 kcalper 100 g · 14% of the reference intake
55.4 gof sugars per 100 g
Barcode (EAN-13)0010995305547
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk, Soybeans
0010995305547

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories282 kcal14%
Total fat16.6 g21%
Saturated fat6.9 g35%
Total carbohydrate70.6 g26%
Total sugars55.4 g—
Dietary fiber1.4 g5%
Protein2.8 g6%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL , CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, EGGS, CORNSTARCH, CORN SYRUP

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 cupcakes (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat12 g15%
Saturated fat5.0 g25%
Sodium280 mg12%
Total carbohydrate51 g19%
Dietary fiber1.0 g4%
Total sugars40 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1897482

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Maplehurst Bakeries, LLC

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States
Sugars55.4 g · median 26.6 g
Saturated fat6.9 g · median 8.0 g
Salt0.97 g · median 0.83 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.