Fusillotti, Rummo
i Photo: Open Food Facts contributors · CC BY-SA
Pastas · United States

Fusillotti

United States
NOVA1
357 kcalper 100 g · 18% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0010970201550
GS1 prefix001 · GS1 US
Additives1: E585
AllergensGlutenMay contain: Soybeans
LabelsMade in Italy
0010970201550

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat1.8 g2%
Saturated fat0.27 g1%
Total carbohydrate73.2 g27%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein14.3 g29%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Semolina 99%, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid, CONTAINS WHEAT (GLUTEN), MAY CONTAIN SOY

Allergen: GlutenMay contain: SoybeansMade in Italy

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 26, 2025$4.99Sunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 3,757 “pastas” products sold in the United States
Sugars3.6 g · median 2.3 g
Saturated fat0.27 g · median 0.00 g
Salt0.00 g · median 0.00 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.