Baking chocolate with brown sugar
by Sucesores De Jose Jesus Restre
United States
120 kcalper 100 g · 6% of the reference intake
17.0 gof sugars per 100 g
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 19.0 g | 7% |
| Total sugars | 17.0 g | — |
| Dietary fiber | 8.0 g | 29% |
| Protein | 17.0 g | 34% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated August 20, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Brown sugar, cocoa mass, emulsifier (soy lecithin) and artificial vanilla flavor.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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