Grilled chicken vietnamese style pho
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 290 kcal | 14% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 36.0 g | 13% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 15.0 g | 30% |
| Sodium | 1.2 g | 53% |
Open Food Facts, ODbL, record updated February 3, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodles (water, rice flour, wheat flour, canola oil, wheat gluten, salt, propylene glycol alginate, xanthan gum), water, cooked seasoned grilled chicken breast strips (boneless chicken breast with rib meat, mirin [water, mirin {water, rice, alcohol, salt, enzyme, koji}, sugar, lactic acid], water, turbinado sugar, less than 2% soy sauce [water, wheat, soybeans, salt], tapioca starch, sea salt, natural flavors), onions, green onion, hoisin sauce (sugar, water, miso [water, soybeans, rice, salt], plum puree, soy sauce [water, wheat, soybeans, salt], garlic, corn starch, vinegar, salt, molasses, spices), contains less than 2% of: chicken broth base (chicken broth, yeast extract, chicken fat, sugar, potato flour and natural flavor), garlic, gelatin, cilantro, fish sauce (anchovy extract, salt, sugar), ginger, corn starch, flavor enhancer (yeast, yeast extract), spice, sugar, salt.
- E270Lactic acid
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated September 8, 2020
- FDC ID
- 2294506
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ajinomoto Foods North America, Inc.
Open Food Facts, ODbL
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
