Spicy miso chicken tokyo style ramen box
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 176 kcal | 9% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 22.4 g | 8% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.41 g | 1% |
| Protein | 6.9 g | 14% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated October 2, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked ramen noodles (water, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, vital wheat gluten, potassium carbonate, sodium carbonate, egg whites [egg whites, sodium lauryl sulfate]), cooked seasoned white meat chicken (chicken breast with rib meat, sweet cooking rice wine [water, mirin (water, rice, alcohol, salt, enzyme, koji), sugar, lactic acid, turbinado sugar], seasoning [potato starch, sea salt, tapioca starch, natural flavors], tamari sauce [water, soybeans, salt, sugar], less than 2% of: water, dextrose, sodium phosphates]), water, canola oil, miso paste (water, soybeans, rice, sea salt, alcohol), half and half (milk, cream), carrots, corn, contains less than 2% of: red bell peppers, chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch, sugar, natural flavor, lard [lard, BHT and citric acid to improve stability], green onions, sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, koji (aspergillus oryzae)], dextrose, corn syrup solids, lactic acid, succinic acid), sesame oil, salt, chili peppers, gelatin, garlic, dehydrated onion, coconut oil, modified food starch, natural flavor (safflower oil, rice bran oil, natural flavors), disodium inosinate, disodium guanylate, extractives of paprika with canola oil (color), citric acid, yeast extract, monosodium glutamate
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E428Gelatin
- E487sodium dodecyl sulfate
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated September 8, 2020
- FDC ID
- 2294507
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
