United States
Data

Chocolate Ecst Asy Brownie Mix

by Rabbit Greek · 28 g · brand owner: RABBIT GREEK
United States
NUTRI-SCOREABCDENOVA4
1,020 kcalper 100 g · 51% of the reference intake
230.0 gof sugars per 100 g
Barcode (EAN-13)0010749011601
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk, Nuts
0010749011601

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • October 12, 2016reportedUnited StatesFDA
    E. coli

    Chocolate Ecstasy Brownie Mix, packaged in a plastic bag which is placed in a cardboard box, net wt. 13.2oz, UPC 010749011601

    Official wording (English): Bread, muffin, and brownie mixes may have been manufactured with flour contaminated with E. coli O121

    Lots and dates in the notice: Rabbit Creek Products brand: best by Feb 2017 and March 2017 Soulard Spice Shop brand: best by Feb 2017 Round Barn Trading Company brand: best by Feb 2017

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,020 kcal51%
Total fat19.1 g24%
Saturated fat6.4 g32%
Total carbohydrate255.0 g93%
Total sugars230.0 g—
Dietary fiber12.9 g46%
Protein38.2 g76%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA, WHITE CONFECTIONERY BAKING CHIPS ((SUGAR, PALM KERNEL OIL, NONFAT MILK POWDER, WHOLE MILK POWDER, WHEY POWDER, PALM OIL, SO

Allergen: GlutenAllergen: MilkAllergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.04 of pkg (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat1.5 g2%
Saturated fat0.5 g3%
Sodium0 mg0%
Total carbohydrate20 g7%
Dietary fiber1.0 g4%
Total sugars18 g—
Protein3.0 g—
Servings per package
About 24
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1898131

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RABBIT GREEK

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States
Sugars230.0 g · median 26.6 g
Saturated fat6.4 g · median 8.0 g
Salt0.00 g · median 0.83 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.