Cooking helpers · United States

Bread mix

· brand owner: Rabbit Creek Products, Inc.
United States
NUTRI-SCOREABCDENOVA3
324 kcalper 100 g · 16% of the reference intake
10.8 gof sugars per 100 g
Barcode (EAN-13)0010749008069
GS1 prefix001 · GS1 US
Additives5: E341, E341i, E500…
AllergensGluten, Milk
0010749008069

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • October 12, 2016reportedUnited StatesFDA
    E. coli

    Cheesy Garlic Beer Bread Mix, packaged in a plastic bag which is placed in a cardboard box, net wt. 15.5oz, UPC 010749008069 (brands are: Rabbit Creek…

    Official wording (English): Bread, muffin, and brownie mixes may have been manufactured with flour contaminated with E. coli O121

    Lots and dates in the notice: Rabbit Creek Products brand: best by Jan 2017 Love from Minnesota brand: best by Jan 2017 Santa's Claus-et brand: best by Jan 2017 Stevens Point Brewery brand: best by Jan 2017 Sturgeon River Pottery brand: Jan 2017 Yesterday's Kitchen brand: Jan 2017

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories324 kcal16%
Total fat1.4 g2%
Saturated fat1.4 g7%
Total carbohydrate62.2 g23%
Total sugars10.8 g—
Dietary fiber2.7 g10%
Protein10.8 g22%
Sodium0.95 g41%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Self-rising enriched flour bleached ((wheat flour, leavening (sodium aluminum phosphate, baking soda, calcium sulfate, monocalcium phosphate), salt, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)), sugar, parmesan/romano cheese (cultured pasteurized part skim and whole milk, salt, and enzymes. micro crystalline cellulose used for anti-caking), and granulated garlic.

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.0833 of pkg (37 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat0.5 g1%
Saturated fat0.5 g2%
Sodium350 mg15%
Total carbohydrate23 g8%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein4.0 g—
Servings per package
About 12
USDA food category
Bread & Muffin Mixes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1914121

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rabbit Creek Products, Inc.

Open Food Facts, ODbL

In its category

Position among 1,519 “cooking helpers” products sold in the United States
Sugars10.8 g · median 10.0 g
Saturated fat1.4 g · median 1.1 g
Salt2.4 g · median 1.3 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooking helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.