Soups · United States

Curried pumpkin soup

· brand owner: WHOLE FOODS MARKET

United States

37 kcalper 100 g · 2% of the reference intake

4.1 gof sugars per 100 g

Barcode (EAN-13)0010742041810

GS1 prefix001 · GS1 US

Additives1: E330

AllergensApple, Celery, Mustard

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	37 kcal	2%
Total fat	0.61 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	10.2 g	4%
Total sugars	4.1 g	—
Dietary fiber	1.2 g	4%
Protein	0.41 g	1%
Sodium	0.26 g	11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, pumpkin, apple juice (apple juice, ascorbic acid [vitamin c]), onions, sweet potatoes, applesauce (apples, water, ascorbic acid [vitamin c]), celery, sugar, lemon juice (water, concentrated lemon juice), corn starch, sea salt, canola oil, garlic (garlic, water, citric acid), curry (coriander, turmeric, mustard, paprika, garlic, pepper, and other spices), cumin, coriander, cayenne pepper, cinnamon.

Allergen: Apple Allergen: Celery Allergen: Mustard

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	91 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	639 mg	28%
Total carbohydrate	25 g	9%
Dietary fiber	2.9 g	11%
Total sugars	10.0 g	—
Protein	1.0 g	—

Servings per package: About 3
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated September 12, 2023
FDC ID: 2657872

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WHOLE FOODS MARKET

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars4.1 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt0.65 g · median 0.81 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.