
Jolly Rancher Gummies VERY BERRY
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 83.3 g | 30% |
| Total sugars | 60.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated July 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, corn syrup, modified cornstarch, contains 2% or less of: malic acid, sodium citrate, natural & artificial flavor, mineral oil, carnauba wax, artificial color (red 40, blue 1). the hershey company hershey, pa 17033-0815, u.s.a. viton canada smartabele scan hereu call $8-1714 for more food informatic
- E129Allura redColor
- E133Brilliant blue FCFColor
- E296Malic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E903Carnauba waxCarrier
- E905Synthetic wax
- E905amineral oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 35 mg | 2% |
| Total carbohydrate | 25 g | 9% |
| Total sugars | 18 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 6
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 10, 2023
- FDC ID
- 2533380
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.



