Gumbo sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 64 kcal | 3% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.85 g | 4% |
| Total carbohydrate | 6.4 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 0.85 g | 2% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, tomatoes(tomatoes, tomato juice, salt, citric acid, calcium chloride), okra, onion, margarine( liquid and partially hydrogenated soybean oil, water,salt,contains less than 2% of soy lecithin, vegetable mono & diglycerides, sodium benzoate(a preservative), citric acid, natural and artificial flavors, beta carotene(color), vitamin a palmitate added), peppers, celery, flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chicken base(salt, corn starch, dextrose, sugar, chicken fat, chicken broth, monosodium glutamate, onion powder, hydrolyzed corn soy protein, silicone dioxide (to prevent caking), spice extractives, extractive of turmeric, (color) disodium inosinate, disodium guanylate), wine(grapes, sugar, yeast), ham base(salt, sugar, smoked ham ( cured with water, salt, sodium lactate, natural hickory smoke flavor, corn syrup, dextrose, sodium phosphates, sugar, sodium diacetate, sodium erythorbate, sodium nitrite), monosodium glutamate, disodium guanylate), kitchen bouquet( carmel-color (sulfites, water, vegetable base, (water, carrots, celery, cabbage, onion, parsley, turnips, parsnipsless than 2% of spices, salt, sodium benzoate as a preservative), worcestershire (water, vinegar high fructose corn syrup, salt, caramel color, molasses, dextrose monosodium glutamate, sugar, natural flavors( spice extractives), spices, citric acid, potassium citrate, natural smoke flavor, poloysorbate 80, malic acid), hot sauce (peppers, vinegar, salt, xanthan gum, and benzoate of soda (to preserve freshness and flavors), cider vinegar (made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity, garlic, cayenne pepper, black pepper, white pepper, bay leaf.
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E296Malic acid
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 151 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 1,541 mg | 67% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 0.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 3
- USDA food category
- Other Cooking Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 26, 2020
- FDC ID
- 2089891
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Aurelia Woodcraft Gallery
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
