Hot Cocoa
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 85.7 g | 31% |
| Total sugars | 77.1 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 5.7 g | 11% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated January 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, whey, nonfat dry milk, cocoa powder (dutch process), creamer (coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate), natural flavors, salt, guar gum
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 27 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 6.5
- USDA food category
- Powdered Drinks
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated December 31, 2022
- FDC ID
- 2493294
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
